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Lesson 1.3 Interactions of Food Systems with Other Systems

At the end of this lesson, you should be able to explain a dynamic between food systems and other systems.

Think about three other systems that are important to the food systems.

Before moving forward with this lesson, download and review the worksheet.

Activity 1: Use the ExxonMobil clip below to respond to the questions on the worksheet.

  1. What are things and activities that the video clip shows or mentions? Name all. Compare your answers with a classmate.

    In the kitchen__________________________________________________
    At the oil drilling operation______________________________________
    At the egg factory______________________________________________
    During transportation___________________________________________
    At the grocery store____________________________________________
     

  2. “You don’t need to think about the energy that makes our lives possible,
    because we do.” What are consequences of thinking and not thinking about
    the energy that you use?

     

     If you think about energy you use, ________________________________________

     If you don't think about energy you use, ___________________________________

Watch it on iSpot.tv

Activity 2: Go through the slides to learn about the interactions of food systems with other systems.

POlITICAL Systems

Political systems dictate food policies, along with environmental, land use, transportation and economic policies related to food supply.

 

Every single purchase of every food product is a political decision. What you eat is what you vote for.

Is there any system you have not thought of before? Which one(s)?

Activity 3: Watch the video and analyze factors that influence or could have influenced the operation at Trinity Acres Farm.

  • Facebook - Grey Circle

Say hi to Gary Cox on Trinity Acres Farm facebook

Vocabulary from the video clip

Diverse farming systems - Planting patterns that include two or more species interplanted together, fields that are planted in rotation of different crops, and crop-livestock integration on the farm. 

Organic farming - Farming system that eschews use of synthetic pesticides and fertilizers and emphasizes building soil quality.

Community-supported agriculture (CSA) - Program in which consumers and farmers share the risks and benefits of agriculture; there are many models, but most commonly consumers pay a farmer at the beginning of a season and receive weekly produce distributions.

What influences or could have influenced the operation at Trinity Acres Farm?

Provide an example for each system with a brief explanation.

 

Cultural Systems

(Example) Customs: Gary mainly grows what he likes and what he’s used to eating growing up.

Climate Systems

____________________________________________________________________________

____________________________________________________________________________

Health Systems

____________________________________________________________________________

____________________________________________________________________________

 

Ecosystems

____________________________________________________________________________

____________________________________________________________________________

 

Economic Systems

____________________________________________________________________________

____________________________________________________________________________

 

Political Systems

____________________________________________________________________________

____________________________________________________________________________

CONCLUSION

You have explored different systems that work together for a certain purpose. For example, a system that transports eggs, a system that provides vegetables, and a system that feeds the community. You learned about dynamics between food systems and six other systems.

Quote

"Systems thinking is a discipline of seeing whole."

- Peter M. Senge

References

National Research Council. (2015). A framework for assessing effects of the food system. Washington, DC: National Academies Press.

Neff, R. (Ed.). (2015). Introduction to the US food system: Public health, environment, and equity. San Francisco, CA: John Wiley & Sons.

Wisconsin Center for Environmental Education, & University of Wisconsin-Extension Cooperative Extension. (2015). The Wisconsin food

     systems education conceptual framework. Retrieved from

     https://www.uwsp.edu/cnr-ap/wcee/Documents/FSE_Framework_Web.pdf

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